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Crunchy Oatmeal Cookies

Crunchy Oatmeal Cookies recipe image
This International breakfast features Uncooked Quick Oats, All-purpose flour, Baking soda, Salt (optional, Packed brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1727.0
Dietary: Vegetarian
Description
This International breakfast features Uncooked Quick Oats, All-purpose flour, Baking soda, Salt (optional, Packed brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Uncooked Quick Oats
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt (optional)
  • 1 cup Packed brown sugar
  • 1/2 cup White granulated sugar
  • 3/4 cup Shortening
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1/4 cup Molasses
Directions
  1. 1
    raisins, nuts, chocolate chips, birdseed, etc.
  2. 2
    Preheat oven to 350 F (177&# 194;°C) Mix dry ingredients.
  3. 3
    Cream together sugars, shortening, vanilla, molasses.
  4. 4
    Mix in dry ingredients until mixed.
  5. 5
    Add "extras" -- raisins, nuts, chips, etc.
  6. 6
    (I like pecans and chocolate chips).
  7. 7
    Roll tablespoons of the batter into little balls (the molasses will
  8. 8
    make a mess out of your hands -- I have to
  9. 9
    wash them a few times) about 3/4" or 1" in diameter;
  10. 10
    place on a greased cookie sheet.
  11. 11
    Press them down with your fingers to flatten them, and put them in the oven for 11-13 minutes.
  12. 12
    If you bake them at a bit lower than 350 you can do it longer and they get more crispy.
  13. 13
    Remove from oven and
  14. 14
    let sit for a minute or two so they don't fall apart when you
  15. 15
    cool them on a wire rack.
  16. 16
    Enjoy!
  17. 17
    Gary L Hewitt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1727.0kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 18.0g90%
Cholesterol 46.6mg16%
Sodium 2500.3mg105%
Total Carbohydrate 267.0g89%
Dietary Fiber 20.7g83%
Sugars 102.6g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, cookies, crunchy, egg, extract, flour, granulated, international, molasses, oatmeal, oats, optional, packed, quick, salt, shortening, soda
Read it online: https://www.chefs-mate.com/recipe/crunchy-oatmeal-cookies/