Crunchy Parmesan Chicken Wings
Description
This Italian appetizer features Chicken wings 2 c Greshly grated parmesan, Flour -cheese, Paprika 1/2 c Dry bread crumbs, Salt and pepper 1 teaspoon Each dried basil and oregano, Eggs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions:
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remove tips from chicken wings and reserve for stock if desired;separate wings at joints.
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In shallow dish, combine flour, paprika, salt and pepper.
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In another shallow dish, beat eggs.
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In third shallow dish,combine cheese, bread crumbs, basil and oregano.
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Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
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(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
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Arrange wings on greased rimmed baking sheets.
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Bake in 375 F (191&# 194;°C) oven for 35-40 minutes, turning once, or until golden brown and crisp.
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Makes about 60 pieces
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1110.9kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 15.3g77%
- Cholesterol 431.7mg144%
- Sodium 458.1mg20%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.1g5%
- Sugars 0.7g
- Protein 109.5g219%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, basil, bread, cheese, chicken, crumbs, crunchy, dried, dry, eggs, flour, grated, greshly, italian, oregano, paprika, parmesan, pepper, salt
