Crunchy Pork And Rice Salad

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Servings: 4 Difficulty: Intermediate
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A vibrant mix of tender pork, crisp water chestnuts, and chilled rice tossed in a savory dressing
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This refreshing Crunchy Pork and Rice Salad is a delightful way to use leftover cooked rice. It combines tender slices of roast pork with the crisp bite of water chestnuts and peas, all tossed with shredded Chinese cabbage. The dish offers a perfect balance of textures&# 226;ÂÂchewy rice, crunchy vegetables, and soft meatâÂÂbound together by a light, savory flavor profile. ItâÂÂs an excellent choice for a quick lunch, a picnic main, or a light dinner. The cool temperature makes it especially satisfying on warm days, and the variety of ingredients ensures every bite is interesting and flavorful.

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Crunchy Pork And Rice Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 37.5

Description

This refreshing Crunchy Pork and Rice Salad is a delightful way to use leftover cooked rice. It combines tender slices of roast pork with the crisp bite of water chestnuts and peas, all tossed with shredded Chinese cabbage. The dish offers a perfect balance of textures&# 226;ÂÂchewy rice, crunchy vegetables, and soft meatâÂÂbound together by a light, savory flavor profile. ItâÂÂs an excellent choice for a quick lunch, a picnic main, or a light dinner. The cool temperature makes it especially satisfying on warm days, and the variety of ingredients ensures every bite is interesting and flavorful.

Ingredients

Directions

  1. Shred the Chinese cabbage into bite-sized pieces to make about 6 cups.
  2. Thaw the frozen peas if using frozen, or ensure fresh peas are blanched and cooled.
  3. Slice the leftover roasted pork into thin, bite-sized strips.
  4. Drain and slice the canned water chestnuts into thin rounds.
  5. In a large bowl, combine the shredded cabbage, thawed peas, sliced pork, and water chestnuts.
  6. Add the 1 1/2 cups of leftover cooked rice to the bowl.
  7. Toss all ingredients together until evenly distributed.
  8. Chill the salad for at least 20 minutes before serving to enhance the crisp texture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.8g16%
Sugars 4.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, rice, salad, chinese, cabbage, water chestnuts, peas, leftover rice, crunchy, lunch, picnic, leftovers, asian style, veggies, quick meal
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