Crunchy Sweet & Sour Rice
Description
This International side-dish features Capsicum (Pepper, Red) chopped, Shallots, green, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUCE INGREDIENTS: 1 tb Cornflour 1/2 c Chicken stock 1/2 c Pineapple juice (canned) 1 1/2 ts Vinegar, white 1 ts Sugar 1 tb Peanut butter 1. Combine hot rice with capsicum, shallots & Water chestnuts 2. Blend cornflour with stock and add pineapple juice, vinegar, sugar and peanut butter. 3. Stir over heat until the mixture boils and thickens. Reduce heat and simmer for one minute 4. Stir in hot sweet and sour sauce over rice & vegetable mix Shared : by Mandy Carbery of Worongary on 20th
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Brown Rice (COOKED)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 268.8kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 4.3g18%
- Sugars 1.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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