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This International sauce features Red chillis, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crushed Chiles (Sambal Ulek
Description
This International sauce features Red chillis, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The ulek-ulek is the implement you use to crush candlenuts, chillis, etcetera in a cobek.
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Sambal Ulek is made of chillis that have been crushed this way.
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This is a very basic sambal, which is useful to keep in quantity, so that you can use it for quite a lot of recipes which specify red chillis as one of the ingredients.
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As this sambal can be stored for at least 2 weeks in the refrigerator, it is worth while making quite a lot of it.
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But to crush the chillis in a cobek with the ulek-ulek is very laborious.
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A food processor is a great help here.
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Seed and
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chop the red chillis roughly, then put all these into a saucepan and half-
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fill the saucepan with boiling water.
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Boil the chillis for 8 minutes.
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Drain, and put them into the food processor, using the blade for mincing meat.
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Let the machine run for a minute or so.
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For Sambal Ulek you don't want the chilli paste to be too smooth.
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Put this sambal into a jar, stir in the salt, cover the jar tightly and keep in the refrigerator.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 993.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14627.6mg610%
- Total Carbohydrate 255.4g86%
- Dietary Fiber 0.0g0%
- Sugars 255.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chiles, chillis, crushed, international, red, salt, sambal, sauce, title, ulek, vegan
