Crustless Quiche

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Crustless Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 634.1

Description

This French main features Butter 2 c Cottage cheese, Flour 1 lb Monterey jack cheese, cubed, Teaspoon Baking powder, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in small saucepan, add flour and cook until smooth.
  2. Beat eggs, add milk, cheeses, baking powder, salt, sugar and butter-flour mixture.
  3. Stir until well blended.
  4. Pour into well greased 9x13x2" pan.
  5. Bake, uncovered, at 350 degrees for 45 minutes.
  6. (From "Holiday Falderah" cookbook, by Jackie Olden)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 634.1kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 30.7g154%
Cholesterol 127.5mg43%
Sodium 10947.8mg457%
Total Carbohydrate 48.4g17%
Dietary Fiber 0.8g4%
Sugars 4.5g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cottage, cream, crustless, cubed, flour, french, jack, main, milk, monterey, powder, quiche, salt, softened, sugar, teaspoon
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