Crusty Garlic Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Crusty Garlic Bread recipe image
Crusty Garlic Bread recipe image
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Crusty Garlic Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 80.4

Description

This International bread features Dry yeast 6 ea Crushed garlic cloves, Warm water 4 c Unbleached white flour, Salt 3 tablespoon Wheatgerm, Vegetable oil. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the yeast in the water in a bowl.
  2. Add salt, oil & garlic.
  3. Stir in 3 c flour & wheatgerm.
  4. Mix with a fork.
  5. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour.
  6. Then knead, adding another 1/4 c flour gradually.
  7. Knead for a couple of minutes.
  8. Let rise till it has doubled in size.
  9. Punch down & let it rest for a while.
  10. Roll the dough into a 13 inch length.
  11. Set the bread on an oiled sheet.
  12. Let proof for 20 minutes.
  13. Preheat oven to 375F (191&# 194;°C) & bake for 45 to 55 minutes.
  14. Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4898.4mg205%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cloves, crushed, crusty, dry, flour, garlic, international, oil, salt, tablespoon, title, unbleached, vegan, vegetable, warm, water, wheatgerm, white
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