Crusty Honey Whole Wheat Bread

This International bread features Rapid Rise Yeast, Bread Flour, Whole Wheat Flour, Wheat Bran, Wheat Gluten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 863.2

Dietary: Vegetarian

Description

This International bread features Rapid Rise Yeast, Bread Flour, Whole Wheat Flour, Wheat Bran, Wheat Gluten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Rapid Rise Yeast
1 3/4 cup Bread Flour
1 1/4 cup Whole Wheat Flour
1/2 cup Wheat Bran
4 teaspoon Wheat Gluten
2 teaspoon Salt
1/2 cup Milk
1/2 cup Water
1/4 cup Honey
1 1/2 tablespoon Butter or Margerine
2 tablespoon Egg Substitute

Directions

1
Place all ingredients; at room tewmperature, in B/M in order listed. Start machine and

Nutrition Facts

Servings 16

Amount Per Serving
Calories 863.2kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.9g20%
Cholesterol 40.7mg14%
Sodium 9816.3mg410%
Total Carbohydrate 172.9g58%
Dietary Fiber 13.5g54%
Sugars 14.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, butter, crusty, egg, flour, gluten, honey, international, margerine, milk, rapid, rise, salt, substitute, title, vegetarian, water, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/crusty-honey-whole-wheat-bread/

Chefs Mate

Crusty Honey Whole Wheat Bread

Nutrition Facts