Crusty Potato Pancakes

This Mediterranean breakfast features Potatoes; peeled, Onion; chopped, White, Unbleached flour, Salt. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 371.2

Dietary: Vegetarian

Description

This Mediterranean breakfast features Potatoes; peeled, Onion; chopped, White, Unbleached flour, Salt. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Potatoes; peeled
1 small Onion; chopped
3 Egg White
3/4 cup Unbleached flour
1 teaspoon Salt
1 tablespoon Olive oil

Directions

1
into a bowl filled with cold water.
2
In another bowl, combine onion, egg white, flour, and salt.
3
Drain potatoes, pressing out all liquid.
4
Beat potatoes into batter.
5
Heat oil in large skillet.
6
Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4" rounds.
7
Brown on both sides.
8
Drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 371.2kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4886.3mg204%
Total Carbohydrate 72.5g25%
Dietary Fiber 5.1g21%
Sugars 2.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chopped, crusty, flour, mediterranean, oil, olive, onion, pancakes, peeled, potato, potatoes, salt, title, unbleached, vegan, vegetables, white

Read it online: https://www.chefs-mate.com/recipe/crusty-potato-pancakes/