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Crusty Rye Bread

Crusty Rye Bread recipe image
This International bread features Rye flour, Dry yeast, Warm water, Salt, Vegetable oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 627.7
Dietary: Vegan, Vegetarian
Description
This International bread features Rye flour, Dry yeast, Warm water, Salt, Vegetable oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Rye flour
  • 1 tablespoon Dry yeast
  • 1/2 cup Warm water
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Cider vinegar
  • 1/2 cup Unbleached white flour
Directions
  1. 1
    In a deep bowl, measure our the rye flour.
  2. 2
    Make a well in the centre.
  3. 3
    Dissolve the yeast in the water & add to the bowl.
  4. 4
    Add salt, oil & vinegar.
  5. 5
    Stir vigorously.
  6. 6
    Add the white flour.
  7. 7
    Knead well till the dough is pliable.
  8. 8
    Form into a round bread.
  9. 9
    Use a brush to oil the surface & set in a 9" round pan.
  10. 10
    Allow to double in size.
  11. 11
    Preheat oven to 350F (177&# 194;°C) & bake for 1 hour 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 627.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 4901.6mg205%
Total Carbohydrate 116.9g39%
Dietary Fiber 4.3g18%
Sugars 0.5g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cider, crusty, dry, flour, international, oil, rye, salt, title, unbleached, vegan, vegetable, vinegar, warm, water, white, yeast
Read it online: https://www.chefs-mate.com/recipe/crusty-rye-bread-2/