Crystallized Ginger

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Servings: 1 Difficulty: Advanced
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American-style refreshing and smooth beverage that brings home-style flavor to your table
Crystallized Ginger recipe image
Crystallized Ginger recipe image
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Crystallized Ginger

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 348.3

Description

This American beverage features Fresh gingerroot, Plus 1/4 C. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel gingerroot.
  2. Cut into 1/4 inch thick slices.
  3. In 2-quart saucepan, heat ginger slices and 2 C.
  4. water to boiling over high heat.
  5. Boil 5 minutes.
  6. Drain.
  7. Repeat boiling and draining 3 more times, removing ginger from pan after last draining.
  8. In same saucepan, heat sugar and 1 1/2 C.
  9. water to boiling over high heat.
  10. Add ginger slices and return to boiling.
  11. Reduce heat to gently simmer ginger, stirring occasionally, until translucent -- about 1 hour.
  12. With slotted spoon, transfer ginger to wire rack placed over a tray.
  13. Let ginger stand until surface is dry to the touch.
  14. Roll ginger, a few slices at a time, in remaining 1/4 C.
  15. sugar until well coated.
  16. Store ginger in jars.
  17. Nancy Dooley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 348.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, boiling, crystallized, fresh, ginger, gingerroot, plus, simmering, sugar, title, vegan
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