Csirke Paprikas #1

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chickens (about 3 lb. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Csirke Paprikas #1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 119.5

Description

This International main features Chickens (about 3 lb. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. each), cut up.
  2. tb Lard, margarine, or butter 2 md Onions, peeled & chopped 2 cl Garlic, crushed 3 tb Paprika (Hungarian) 1 1/2 c Chicken broth Salt, to taste Pepper, to taste 2 tb Flour 2 c Sour
  3. cream (room temp.) One of the glories of the Hungarian cuisine is csike paprikas, which is made in many variations.
  4. The most typical kind is prepared only with chicken, flavorings and sour cream.
  5. Tomatoes and green peppers are optional additions.
  6. Wash chickens and wipe dry.
  7. Heat lard in a large skillet; fry chicken pieces on both sides until golden.
  8. Remove as cooked and keep warm.
  9. When all pieces are cooked, pour off almost all fat; add onions and garlic.
  10. Saute until tender.
  11. Stir in paprika; cook one minute.
  12. Mix in chicken broth; bring to a boil.
  13. Season with salt and pepper; return chicken pieces to skillet.
  14. Cook slowly, covered, until chicken is tender.
  15. Add more broth during cooking, if needed.
  16. Remove to a warm platter.
  17. Combine flour and sour cream; mix into skillet.
  18. Cook slowly, stirring, until thickened and smooth.
  19. Return chicken pieces to sauce; leave on stove long enough to heat through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, chicken, chickens, csirke, frying, international, main, paprikas, sautéing, title, vegan
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