Cuban Beans And Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Caribbean-style classic side-dish that brings home-style flavor to your table
Cuban Beans and Rice recipe image
Cuban Beans and Rice recipe image
Print Recipe

Cuban Beans And Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 267.8

Description

This Caribbean side-dish features Olive oil 1 tablespoon White vinegar, Garlic 2 Pimientos, minced, Pepper, chopped Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes.
  2. Stir in beans, oregano, vinegar, and pimientos.
  3. Add salt and pepper to taste.
  4. REduce the heat, cover and simmer for 5 minutes.
  5. Spoon over cooked rice and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.8kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 38.4g13%
Dietary Fiber 11.6g47%
Sugars 1.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, caribbean, chopped, cooked, cuban, garlic, minced, oil, olive, oregano, pepper, pimientos, rice, salt, sautéing, side-dish, simmering, tablespoon, title
Recipe Card powered by WP Delicious