Cuban Beans And Rice

This Caribbean side-dish features Olive oil 1 tablespoon White vinegar, Garlic 2 Pimientos, minced, Pepper, chopped Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Caribbean

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 267.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Caribbean side-dish features Olive oil 1 tablespoon White vinegar, Garlic 2 Pimientos, minced, Pepper, chopped Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Olive oil
1 tablespoons White vinegar
1 Glove Garlic 2 Pimientos, minced
1 Green Pepper, chopped Salt
2 cups Black beans, cooked Pepper
1/4 teaspoons Oregano
3 cups Rice, cooked

Directions

1
Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes.
2
Stir in beans, oregano, vinegar, and pimientos.
3
Add salt and pepper to taste.
4
REduce the heat, cover and simmer for 5 minutes.
5
Spoon over cooked rice and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.8kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 38.4g13%
Dietary Fiber 11.6g47%
Sugars 1.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, caribbean, chopped, cooked, cuban, garlic, minced, oil, olive, oregano, pepper, pimientos, rice, salt, sautÃÂ©ing, side-dish, simmering, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/cuban-beans-and-rice/