This Italian dessert features Dried figs – chopped, Yellow raisins 1/3 c Apricot preserves, Currants or dark raisins 1/4 c Dark rum, Candied orange peel 1 teaspoon Instant espresso coffee, Bittersweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cucidati
Description
This Italian dessert features Dried figs - chopped, Yellow raisins 1/3 c Apricot preserves, Currants or dark raisins 1/4 c Dark rum, Candied orange peel 1 teaspoon Instant espresso coffee, Bittersweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Toasted.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Yellow raisins 1/3 c Apricot preserves, Currants or dark raisins 1/4 c Dark rum, Toasted pine nuts 1/4 ts Ground cloves.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
-
Toasted, sliced almonds 1/2 ts Cinnamon
-
Toasted pine nuts 1/4 ts Ground cloves
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 466.1kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 9.2g46%
- Cholesterol 0.0mg0%
- Sodium 17.2mg1%
- Total Carbohydrate 79.8g27%
- Dietary Fiber 10.7g43%
- Sugars 67.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.