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This Mediterranean salad features Cucumber, sliced -or basil leaves, Radishes, sliced 3 tablespoon Extra-virgin olive oil, Pitted ripe olives. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber-Feta Cheese Salad – Country Living
Description
This Mediterranean salad features Cucumber, sliced -or basil leaves, Radishes, sliced 3 tablespoon Extra-virgin olive oil, Pitted ripe olives. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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quartered 1/8 ts Salt 1/2 c Crumbled feta cheese 1/8 ts Ground black pepper 1 tb Chopped fresh chives 1.
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On a serving plate, arrange cucumber slices around rim of plate.
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Place radishes and olives in center of plate.
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Top salad with feta and sprinkle with chives.
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Cover and refrigerate until well chilled.
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Just before serving, in a jar with a tight-fitting lid,
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place oil, lemon juice, salt, and pepper;
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cover and shake until well mixed.
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Drizzle oil mixture over the salad.
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Serve immediately.
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Country Living/Sept/92 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 24.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 58.5mg3%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 2.4g10%
- Sugars 2.8g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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