Cucumber Kim Chee

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Servings: 1 Difficulty: Intermediate
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Crisp, spicy, and refreshing Korean-style quick-pickled cucumbers
Cucumber Kim Chee recipe image
Cucumber Kim Chee recipe image
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Cucumber Kim Chee

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This vibrant Cucumber Kim Chee is a refreshing side dish that captures the essence of traditional Korean fermentation in a fraction of the time. Unlike traditional napa cabbage kimchi, this version uses crisp, unwaxed cucumbers for a lighter, crunchier texture. The brine is infused with aromatic garlic, fiery red pepper flakes, and a hint of cayenne, creating a bold flavor profile that is both spicy and satisfying. It pairs beautifully with grilled meats, rice bowls, or as a palate-cleansing accompaniment to rich meals. This vegan-friendly pickle is easy to prepare with pantry staples, offering a burst of freshness that elevates any simple meal into something special. Perfect for summer gatherings or as a tangy condiment year-round, it adds a zesty kick to your table without the long wait of traditional fermentation.

Ingredients

Directions

  1. Halve the cucumbers lengthwise and scoop out the seeds.
  2. Cut the seeded cucumbers into 1-inch thick pieces.
  3. In a large bowl, toss the cucumber pieces with 1 tablespoon of salt and let them stand for 15 minutes to draw out moisture.
  4. Rinse the salted cucumbers thoroughly under running cold water to remove excess salt.
  5. In a clean bowl, combine the rinsed cucumbers with 1/2 cup of water, grated carrot, thinly sliced scallions, minced garlic, red pepper flakes, and cayenne pepper.
  6. Let the mixture stand uncovered at room temperature for at least 3 days, stirring several times a day to ensure even fermentation.
  7. Transfer the fermented cucumber mixture into a clean glass jar and seal it.
  8. Refrigerate the jar to halt fermentation and serve chilled. The pickles will keep for several days in the fridge.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14625.0mg610%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, kimchee, kimchi, pickle, spicy, vegan, korean, side dish, garlic, red pepper flakes, scallions, fermented, crisp, quick pickle, healthy, gluten free
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