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This International sauce features Cucumbers, Slurry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Leek Sauce
Description
This International sauce features Cucumbers, Slurry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of half a lime 1 tb White wine pn Salt 1 1/2 ts Finely chopped fresh dill 1 1/2 ts Finely chopped green onions 1/2 ts Butter (opt)
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Wash cucumbers,
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cut in half and scoop out seeds (leave skin on).
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Run cucumbers through juicer.
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Pour juice into small, low-sided skillet or saute pan,
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whisk over medium
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heat until just bubbling around edges.
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Add slurry and cook, whisking to desired consistency; don't cook too long.
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Whisk in lime juice and white wine, remove from heat.
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Add dill and green onion, whisk in gently.
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If using, whisk in butter until blended; serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 11.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cucumber, cucumbers, international, leek, sauce, sautéing, slurry, title, vegan
