Cucumber Oil Pickles

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Cucumber Oil Pickles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 18.8

Description

This International salad features Green cucumbers, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inches long 5 c Vinegar 20 sm Onions, sliced 1/2 ts White mustard seed 1 1/2 tb Celery salt 1 c Salad oil Salt
  2. Wash cucumbers and
  3. slice without paring.
  4. Sprinkle freely with salt.
  5. Allow to stand 24 hours.
  6. Drain.
  7. Add onions.
  8. Combine vinegar, celery salt, mustard seed, and salad oil.
  9. Beat until well blended.
  10. Pour over cucumbers which have been packed in freshly sterilized jars.
  11. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cucumber, cucumbers, green, international, oil, pickles, salad, title, vegan
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