Cucumber-Onion Bake

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cucumber-Onion Bake recipe image
Cucumber-Onion Bake recipe image
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Cucumber-Onion Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 7.5

Description

This International appetizer features -inch) cucumbers, sliced. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4-inch thick 2 md Onions, thinly sliced and -separated into rings 4 tb Flour Salt and pepper to taste 2 c Catsup 2 tb Butter or margarine 1.
  2. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart,
  3. heat -resistant, non-metallic casserole.
  4. Sprinkle each layer with flour, salt and pepper.
  5. Pour catsup over all.
  6. Place chunks of butter on top.
  7. Heat, covered, in Microwave Oven 15 minutes or until onions are tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8inch, appetizer, bake, baking, cucumber, cucumberonion, cucumbers, international, microwave, sliced, title, vegan, vegetables
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