Cucumber Pickle

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style refreshing and smooth beverage that brings home-style flavor to your table
Cucumber Pickle recipe image
Cucumber Pickle recipe image
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Cucumber Pickle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 183.0

Description

This Mediterranean beverage features Cucumber 1 qt Onion, Salt 1/2 pt Olive oil, Pepper 1/4 lb Mustard, dry, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove the skins from the cucumbers and
  2. slice very thin,
  3. add the
  4. peel and sliced onions and
  5. cover with the salt.
  6. Let stand over night.
  7. Drain well and add the olive oil, pepper and mustard, stirring slowly.
  8. Add the vinegar and pour into air-tight jars and let stand for 6 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 183.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 234025.0mg9752%
Total Carbohydrate 30.2g11%
Dietary Fiber 5.8g24%
Sugars 10.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cider, cucumber, dry, mediterranean, mustard, oil, olive, onion, pepper, pickle, salt, title, vegan, vegetables, vinegar
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