Cucumber Pickle

This Mediterranean beverage features Cucumber 1 qt Onion, Salt 1/2 pt Olive oil, Pepper 1/4 lb Mustard, dry, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 183.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean beverage features Cucumber 1 qt Onion, Salt 1/2 pt Olive oil, Pepper 1/4 lb Mustard, dry, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 whole Cucumber 1 qt Onion
1 cups Salt 1/2 pt Olive oil
3 tablespoons Pepper
1/4 lbs Mustard, dry
3 pint Cider vinegar

Directions

1
Remove the skins from the cucumbers and
2
slice very thin,
3
add the
4
peel and sliced onions and
5
cover with the salt.
6
Let stand over night.
7
Drain well and add the olive oil, pepper and mustard, stirring slowly.
8
Add the vinegar and pour into air-tight jars and let stand for 6 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 183.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 234025.0mg9752%
Total Carbohydrate 30.2g11%
Dietary Fiber 5.8g24%
Sugars 10.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cider, cucumber, dry, mediterranean, mustard, oil, olive, onion, pepper, pickle, salt, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/cucumber-pickle-2/