Cucumber Relish

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Servings: 1 Difficulty: Intermediate
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A tangy, crunchy pickle relish perfect for sandwiches and burgers
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This classic cucumber relish offers a bright, acidic crunch that cuts through rich flavors beautifully. Made with fresh cucumbers, sweet cabbage, and tangy vinegar, it provides a refreshing contrast to heavy meats or cheeses. The combination of mustard and celery seeds adds a subtle aromatic warmth, while the sweet and sour balance makes it an ideal condiment for hot dogs, hamburgers, or cold cuts. It’s a versatile, no-cook relish that improves as it chills, allowing the flavors to meld together. Perfect for picnics, potlucks, or simply adding a zesty kick to your everyday meals.

Cucumber Relish recipe image
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Cucumber Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 28.1

Description

This classic cucumber relish offers a bright, acidic crunch that cuts through rich flavors beautifully. Made with fresh cucumbers, sweet cabbage, and tangy vinegar, it provides a refreshing contrast to heavy meats or cheeses. The combination of mustard and celery seeds adds a subtle aromatic warmth, while the sweet and sour balance makes it an ideal condiment for hot dogs, hamburgers, or cold cuts. It&# 226;ÂÂs a versatile, no-cook relish that improves as it chills, allowing the flavors to meld together. Perfect for picnics, potlucks, or simply adding a zesty kick to your everyday meals.

Ingredients

Directions

  1. Peel and dice the cucumbers into small, uniform pieces.
  2. Dice the tomatoes, shred the cabbage, mince the green peppers, and mince the onions.
  3. In a large bowl, combine the diced cucumbers, tomatoes, cabbage, peppers, and onions.
  4. Add the vinegar, sugar, salt, mustard seed, and celery seed to the vegetable mixture.
  5. Stir everything together thoroughly to ensure the vegetables are evenly coated with the seasoning mixture.
  6. Pack the relish tightly into three sterilized 1-quart jars.
  7. Seal the jars and refrigerate for at least 36 hours to allow the flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 28.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.9g4%
Sugars 3.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, relish, pickle, condiment, vegan, easy, no-cook, burger-topping, hot-dog-topping, vinegar-based, cabbage, mustard-seed, celery-seed, preserved, crunchy, tangy, homemade, chilled, fresh-vegetables, side-dish
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