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Cucumber Rounds

Cucumber Rounds recipe image
These Cucumber Rounds are a refreshing and light appetizer or snack that balances the cool crunch of fresh cucumber with the rich, creamy texture of softened cream cheese. The addition of seasoned salt and a touch of mayonnaise creates a smooth, savory spread that clings perfectly to sturdy slices of multi-grain bread. This dish is ideal for summer gatherings, potlucks, or a quick lunch when you want something satisfying yet healthy. The vibrant green cucumber slices garnish the top, adding a pop of color and extra freshness. It&# 226;ÂÂs a simple, no-cook recipe that highlights fresh ingredients and delivers a burst of flavor in every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 33.7
Dietary: Gluten-free, Vegetarian
Description
These Cucumber Rounds are a refreshing and light appetizer or snack that balances the cool crunch of fresh cucumber with the rich, creamy texture of softened cream cheese. The addition of seasoned salt and a touch of mayonnaise creates a smooth, savory spread that clings perfectly to sturdy slices of multi-grain bread. This dish is ideal for summer gatherings, potlucks, or a quick lunch when you want something satisfying yet healthy. The vibrant green cucumber slices garnish the top, adding a pop of color and extra freshness. It&# 226;ÂÂs a simple, no-cook recipe that highlights fresh ingredients and delivers a burst of flavor in every bite.
Ingredients
  • 1 pound Cucumber
  • 1 package Cream cheese, softened 8 oz.
  • 1 1/2 teaspoon Mayonnaise
  • 1/8 teaspoon Seasoned salt
  • 1 Loaf Multi grain bread
Directions
  1. 1
    Cut the cucumber in half horizontally.
  2. 2
    Peel, seed, and shred half of the cucumber.
  3. 3
    Measure out 1/3 cup of the shredded cucumber and set aside for the spread.
  4. 4
    Slice the remaining half of the cucumber into thin rounds for garnish.
  5. 5
    Cut the cucumber garnish slices in half and set aside.
  6. 6
    In a bowl, combine the softened cream cheese, mayonnaise, and seasoned salt, mixing until smooth and well blended.
  7. 7
    Stir the reserved shredded cucumber into the cream cheese mixture.
  8. 8
    Slice the multi-grain bread and use a round cutter or glass to cut two 2-inch rounds from each slice.
  9. 9
    Spread each bread round with approximately 1 teaspoon of the cucumber cream cheese spread.
  10. 10
    Top each sandwich with a half-slice of cucumber and a sprig of parsley for garnish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.7kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.4g2%
Cholesterol 1.6mg1%
Sodium 103.7mg5%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, cream cheese, appetizer, snack, vegetarian, no-cook, fresh, light, bread, spread, party food, easy, quick, healthy, summer, potluck, lunch, crunchy, creamy, savory, multi-grain
Read it online: https://www.chefs-mate.com/recipe/cucumber-rounds/