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Cucumber Salad

Cucumber Salad recipe image
This Middle-Eastern salad features Cucumbers, Salt, Cider vinegar, Cold water, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 27.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern salad features Cucumbers, Salt, Cider vinegar, Cold water, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cucumbers
  • 2 teaspoon Salt
  • 1/2 cup Cider vinegar
  • 2 tablespoon Cold water
  • 1 teaspoon Sugar
  • 1/8 teaspoon Pepper
  • 2 Scallions Sliced thin
Directions
  1. 1
    Peel the cucumbers and slice very thin.
  2. 2
    Sprinkle with the salt and set aside for 20 minutes.
  3. 3
    Drain well.
  4. 4
    Mix together the vinegar, water, sugar and pepper.
  5. 5
    Add to the cucumber with the scallions.
  6. 6
    Mix well and chill for 2 hours before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9753.2mg407%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.6g3%
Sugars 3.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cider, cold, cucumber, cucumbers, middle-eastern, pepper, salad, salt, sliced, sugar, thin, title, vegan, vegetables, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/cucumber-salad-2/