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This Thai soup features Unsalted butter, Celery, strings removed. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Soup With Lemongrass & Spinach
Description
This Thai soup features Unsalted butter, Celery, strings removed. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with a vegetable peeler, - chopped 1 sm Onion, minced 2 Stalks fresh lemongrass, - tender inside only, minced 2 md Cucumbers, peeled, seeded, - chopped 2 c Chicken stock or broth 1 1/2 c Spinach leaves 1/4 c Fresh cilantro leaves 3 tb Whipping cream, if desired Salt, pepper to taste
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cups. 1. Melt butter in a large saucepan. Add celery, onion and lemongrass. Cook gently until onion is tender, 15 minutes. Add cucumbers and stock. Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes. 2. Strain solids from liquid, reserving both. Puree solids with spinach and cilantro in a blender or food processor. Add reserved liquid, cream, salt and pepper; mix until smooth. Serve warm or chilled
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 64.3kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 27.1mg2%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.2g5%
- Sugars 1.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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