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Cucumber Stir-Fried With Pork

Cucumber Stir-Fried With Pork recipe image
This American side-dish features Lean boneless pork, Light soy sauce, Dark soy sauce, Rice wine or dry sherry, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 584.9
Description
This American side-dish features Lean boneless pork, Light soy sauce, Dark soy sauce, Rice wine or dry sherry, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Lean boneless pork
  • 2 teaspoon Light soy sauce
  • 1 teaspoon Dark soy sauce
  • 1 teaspoon Rice wine or dry sherry
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Cornstarch
  • 1 pound Cucumber
  • 1 1/2 tablespoon Peanut oil
  • 1 tablespoon Chili bean sauce
  • 2 teaspoon Finely chopped garlic
  • 1 teaspoon Sichuan peppercorns
Directions
  1. 1
    (Roasted, ground) 1/2 ts Chili flakes or chili powder 1/2 ts Salt 2 ts Light soy sauce 2 ts Rice wine 2 ts White rice vinegar 1 ts Sugar
  2. 2
    CUT THE PORK into thin slices, 1/8-inch-by-3-inches long.
  3. 3
    In a medium-sized bowl,
  4. 4
    combine the pork with soy sauces, rice wine, sesame oil and cornstarch and
  5. 5
    set aside.
  6. 6
    Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.
  7. 7
    Then finely slice the cucumber.
  8. 8
    Heat a wok or large saute pan until it is hot.
  9. 9
    Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and
  10. 10
    stir -
  11. 11
    fry for 10 seconds.
  12. 12
    Then add the pork; stir-fry 1 minute.
  13. 13
    Add cucumbers; stir-fry for 1 minute.
  14. 14
    Pour in soy sauce, wine, vinegar and sugar.
  15. 15
    Stir-fry 2 minutes, or until all the liquid has evaporated.
  16. 16
    Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 584.9kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 11.4g58%
Cholesterol 160.0mg54%
Sodium 424.8mg18%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.2g9%
Sugars 2.3g
Protein 56.0g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, boneless, chili, chopped, cornstarch, cucumber, dark, dry, finely, frying, garlic, lean, light, oil, peanut, peppercorns, pork, rice, sauce
Read it online: https://www.chefs-mate.com/recipe/cucumber-stir-fried-with-pork/