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Cucumber Tea Sandwiches With Mint Mayonnaise

Cucumber Tea Sandwiches With Mint Mayonnaise recipe image
This International sauce features Egg yolks Salt and pepper, Dijon mustard 16 Thin slices homemade white, Fresh lemon juice -bread, crusts removed, Fresh mint leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 22.9
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Egg yolks Salt and pepper, Dijon mustard 16 Thin slices homemade white, Fresh lemon juice -bread, crusts removed, Fresh mint leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Egg yolks Salt and pepper
  • 1/2 teaspoon Dijon mustard 16 Thin slices homemade white
  • 2 tablespoon Fresh lemon juice -bread, crusts removed
  • 3/4 cup Fresh mint leaves, loosely 1 Cucumber, peeled and thinly
Directions
  1. 1
    packed -sliced 1 c Vegetable oil From Cooking with Herbs by Emelie Tolley and Chris Mead.
  2. 2
    MINT MAYONNAISE In a blender or food processor,
  3. 3
    combine the egg yolks, mustard, lemon juice, and mint.
  4. 4
    With motor running, add the oil in a slow stream and blend until emulsified.
  5. 5
    Season to taste with salt and pepper and transfer to a bowl.
  6. 6
    Spread each slice of bread generously on one side with the mayonnaise.
  7. 7
    On half the slices, arrange an even layer of cucumber slices.
  8. 8
    Top with remaining bread slices.
  9. 9
    Cut each sandwich into quarters before serving

Nutrition Facts

Servings 32

Amount Per Serving
Calories 22.9kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 67.5mg23%
Sodium 4.4mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, crusts, cucumber, dijon, egg, fresh, homemade, international, juice, leaves, lemon, loosely, mayonnaise, mint, mustard, peeled, pepper, removed, salt
Read it online: https://www.chefs-mate.com/recipe/cucumber-tea-sandwiches-with-mint-mayonnaise/