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This International sauce features Egg yolks Salt and pepper, Dijon mustard 16 Thin slices homemade white, Fresh lemon juice -bread, crusts removed, Fresh mint leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Tea Sandwiches With Mint Mayonnaise
Description
This International sauce features Egg yolks Salt and pepper, Dijon mustard 16 Thin slices homemade white, Fresh lemon juice -bread, crusts removed, Fresh mint leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed -sliced 1 c Vegetable oil From Cooking with Herbs by Emelie Tolley and Chris Mead.
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MINT MAYONNAISE In a blender or food processor,
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combine the egg yolks, mustard, lemon juice, and mint.
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With motor running, add the oil in a slow stream and blend until emulsified.
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Season to taste with salt and pepper and transfer to a bowl.
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Spread each slice of bread generously on one side with the mayonnaise.
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On half the slices, arrange an even layer of cucumber slices.
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Top with remaining bread slices.
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Cut each sandwich into quarters before serving
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 22.9kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 67.5mg23%
- Sodium 4.4mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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