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This Korean salad features Cucumbers, Salt, Clove garlic, Salt, Sesame seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Vegetable Salad (Korean Ol Namul
Description
This Korean salad features Cucumbers, Salt, Clove garlic, Salt, Sesame seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This simple cucumber salad is a pleasant accompaniment to a hot summer night.
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Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.
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Slice the cucumbers in circles.
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Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes.
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Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible.
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The less watery the cucumbers, the better tasting the dish.
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Crush the garlic, then
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combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl.
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Mix well
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 72.3kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15849.7mg661%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 1.1g5%
- Sugars 2.8g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, clove, cucumber, cucumbers, garlic, korean, namul, oil, pepper, salad, salt, seeds, sesame, sugar, title, vegan, vegetable, vegetables
