Cucumber & Tomato Salad

Servings: 6 Difficulty: Intermediate
A crisp, refreshing Turkish-style salad with bright acidity and fresh herbs
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This vibrant Turkish-style salad celebrates the peak flavors of summer with crisp cucumbers and juicy tomatoes. The sharp bite of thinly sliced onion is mellowed by a quick salting technique, ensuring a balanced, refreshing crunch. Fresh dill adds a subtle aromatic lift, while a simple dressing of vinegar and oil ties the ingredients together with a clean, bright acidity. It is incredibly easy to assemble, making it the perfect light side dish for grilled meats, a refreshing addition to a picnic spread, or a healthy lunch on its own. This dish relies on quality produce and simple preparation to deliver a burst of freshness in every bite.

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Cucumber & Tomato Salad

Difficulty: Intermediate
Servings: 6 Calories: 21.7

Description

This vibrant Turkish-style salad celebrates the peak flavors of summer with crisp cucumbers and juicy tomatoes. The sharp bite of thinly sliced onion is mellowed by a quick salting technique, ensuring a balanced, refreshing crunch. Fresh dill adds a subtle aromatic lift, while a simple dressing of vinegar and oil ties the ingredients together with a clean, bright acidity. It is incredibly easy to assemble, making it the perfect light side dish for grilled meats, a refreshing addition to a picnic spread, or a healthy lunch on its own. This dish relies on quality produce and simple preparation to deliver a burst of freshness in every bite.

Ingredients

Directions

  1. Wash the tomato, cucumber, onion, and dill thoroughly.
  2. Cut the tomato into 10 even wedges.
  3. Peel the cucumber, cut it in half lengthwise, and slice it thinly.
  4. Cut the onion in half lengthwise and slice it paper-thin.
  5. Place the onion slices in a bowl, sprinkle with salt, and squeeze them gently with your hands to remove bitterness.
  6. Rinse the onions under cold water and pat them dry with a paper towel.
  7. On a serving platter, arrange rows of tomato wedges, cucumber slices, and onion pieces.
  8. Sprinkle the salad with fresh dill, salt, and chopped green chili peppers if desired.
  9. Mix vinegar and oil in a small bowl to create a dressing.
  10. Pour the dressing over the salad, ensuring all vegetables are lightly moistened.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 21.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, tomato, salad, turkish, vegan, fresh, dill, onion, side dish, summer, healthy, easy, light, refreshing, vegetables, picnic, dressing, no cook, mediterranean, chili
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