Cucumber & Tomato Salad
Description
This vibrant Turkish-style salad celebrates the peak flavors of summer with crisp cucumbers and juicy tomatoes. The sharp bite of thinly sliced onion is mellowed by a quick salting technique, ensuring a balanced, refreshing crunch. Fresh dill adds a subtle aromatic lift, while a simple dressing of vinegar and oil ties the ingredients together with a clean, bright acidity. It is incredibly easy to assemble, making it the perfect light side dish for grilled meats, a refreshing addition to a picnic spread, or a healthy lunch on its own. This dish relies on quality produce and simple preparation to deliver a burst of freshness in every bite.Ingredients
Directions
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Wash the tomato, cucumber, onion, and dill thoroughly.
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Cut the tomato into 10 even wedges.
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Peel the cucumber, cut it in half lengthwise, and slice it thinly.
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Cut the onion in half lengthwise and slice it paper-thin.
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Place the onion slices in a bowl, sprinkle with salt, and squeeze them gently with your hands to remove bitterness.
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Rinse the onions under cold water and pat them dry with a paper towel.
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On a serving platter, arrange rows of tomato wedges, cucumber slices, and onion pieces.
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Sprinkle the salad with fresh dill, salt, and chopped green chili peppers if desired.
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Mix vinegar and oil in a small bowl to create a dressing.
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Pour the dressing over the salad, ensuring all vegetables are lightly moistened.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 21.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.6mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.0g4%
- Sugars 2.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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