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This International salad features Eight inch cucumbers, peeled, Balsamic vinegar, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumbers In Cream
Description
This International salad features Eight inch cucumbers, peeled, Balsamic vinegar, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut each half into 4 strips and each strip into 2 inch pieces. Place in a glass bowl and sprinkle with vinegar, salt and sugar; toss. Marinate at least 2 hours in refrigerator (longer time for more sour taste). Drain and pat dry with towel. Saute onions in butter until tender, but not brown. Increase heat and add cucumbers, stirring and cooking until crisp tender. Add cream and continue to cook until cream is reduced slightly and coats the cucumbers. Remove from heat and garnish with chopped parsley. Serve immediately. From Loren Martin, Big Cabin Okla. Cyberealm BBS Watertown NY 315-786-1120
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Chopped green onions
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Chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 139.2kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 5.8g29%
- Cholesterol 22.0mg8%
- Sodium 4954.4mg207%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 0.8g4%
- Sugars 5.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balsamic, butter, cream, cucumber, cucumbers, eight, heavy, inch, international, margarine, peeled, salad, salt, sautéing, sugar, title, vegetables, vegetarian, vinegar
