This luxurious Cuisine D’Or Cheesecake is the ultimate indulgent dessert, featuring a dense, creamy New York-style base that melts in your mouth. The classic graham cracker crust provides a perfect crunchy contrast to the smooth cheese filling. Topped with a luscious Swiss fudge glaze and scattered with coarsely chopped Oreos, this cake offers layers of chocolate and vanilla flavors in every bite. It is an impressive centerpiece for birthdays, holidays, or any special celebration where you want to wow your guests. While it requires some chilling time, the result is a sophisticated, bakery-quality dessert that feels homemade. Serve chilled for the best texture and flavor.
Cuisine d’Or Cheesecake (Aka Oreo Cheesecake)
Description
This luxurious Cuisine D'Or Cheesecake is the ultimate indulgent dessert, featuring a dense, creamy New York-style base that melts in your mouth. The classic graham cracker crust provides a perfect crunchy contrast to the smooth cheese filling. Topped with a luscious Swiss fudge glaze and scattered with coarsely chopped Oreos, this cake offers layers of chocolate and vanilla flavors in every bite. It is an impressive centerpiece for birthdays, holidays, or any special celebration where you want to wow your guests. While it requires some chilling time, the result is a sophisticated, bakery-quality dessert that feels homemade. Serve chilled for the best texture and flavor.Ingredients
Directions
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Preheat oven to 425 degrees F (218 degrees C).
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Combine graham cracker crumbs, melted butter, and cinnamon in a bowl. Mix well until the crumbs are evenly moistened.
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Press the crumb mixture firmly into the bottom of a 10-inch springform pan.
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Bake the crust for 10 minutes, then remove from oven and reduce heat to 350 degrees F (175 degrees C).
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In a large bowl, beat cream cheese until smooth and creamy.
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Beat in sugar and flour until well blended and no lumps remain.
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Beat in eggs and egg yolks one at a time until the mixture is smooth. Do not overmix.
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Stir in sour cream and vanilla extract.
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Pour half of the batter into the prepared crust and spread evenly.
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In a small bowl, mix whipping cream, remaining sugar, and remaining vanilla. Spread this mixture over the first layer of batter.
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Pour the remaining cheesecake batter over the cream layer and smooth the top with a spatula.
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Bake for 15 minutes, then reduce oven temperature to 225 degrees F (107 degrees C).
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Continue baking for 50 minutes. If the top begins to brown too much, loosely cover with foil.
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Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
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Remove cheesecake from oven and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
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To make the glaze, heat whipping cream and chocolate in a microwave-safe bowl until chocolate is melted, stirring until smooth.
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Stir vanilla into the chocolate mixture.
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Chop Oreos coarsely.
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Spread the Swiss fudge glaze over the chilled cheesecake.
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Scatter chopped Oreos over the glaze.
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Refrigerate for an additional hour before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312.2kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 11.1g56%
- Cholesterol 79.0mg27%
- Sodium 1118.1mg47%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.7g3%
- Sugars 15.6g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
