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Grill pork tenderloins coated in a fragrant cumin and black pepper crust. Serve with a reduced glaze of orange juice, cider vinegar, molasses, and jalapenos for a balance of sweet, sour, and spicy flavors. This dish is perfect for weeknight dinners or entertaining guests.
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Cumin-Crusted Pork Tenderloin With Orange-Jalapeno Glaze
Description
Grill pork tenderloins coated in a fragrant cumin and black pepper crust. Serve with a reduced glaze of orange juice, cider vinegar, molasses, and jalapenos for a balance of sweet, sour, and spicy flavors. This dish is perfect for weeknight dinners or entertaining guests.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add ***PORK*** and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add peppers, garlic -- minced, salt & freshly ground black pepper -- to taste and cook until tender.
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Return protein to skillet.
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Add cider vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 427.6kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 2.6g13%
- Cholesterol 57.0mg19%
- Sodium 1450.0mg61%
- Total Carbohydrate 66.4g23%
- Dietary Fiber 12.3g50%
- Sugars 36.8g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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