Cupsa

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Servings: 1 Difficulty: Intermediate
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A fragrant one-pot chicken and rice dish infused with warm spices and tomato richness
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Cupsa is a comforting, aromatic one-pot meal that brings the warmth of Middle Eastern kitchens to your table. This dish features tender chicken pieces simmered with fluffy rice, onions, and a rich blend of spices including cumin, allspice, and cardamom. The tomato paste adds a deep, savory depth, while the olive oil ensures every grain is coated in flavor. It&# 226;€™s a hearty, satisfying main that feels both rustic and refined. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal effort but delivers maximum taste. The result is a fragrant, cohesive dish where the rice absorbs all the savory juices, creating a meal that is as nourishing as it is delicious.

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Cupsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 529.6

Description

Cupsa is a comforting, aromatic one-pot meal that brings the warmth of Middle Eastern kitchens to your table. This dish features tender chicken pieces simmered with fluffy rice, onions, and a rich blend of spices including cumin, allspice, and cardamom. The tomato paste adds a deep, savory depth, while the olive oil ensures every grain is coated in flavor. It&# 226;€™s a hearty, satisfying main that feels both rustic and refined. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal effort but delivers maximum taste. The result is a fragrant, cohesive dish where the rice absorbs all the savory juices, creating a meal that is as nourishing as it is delicious.

Ingredients

Directions

  1. Heat the olive oil in a large, deep pot over medium heat.
  2. Add the diced onions and sauté until soft and translucent, about 5 minutes.
  3. Add the cut-up chicken pieces to the pot and cook until lightly browned on all sides.
  4. Stir in the salt, black pepper, cumin, allspice, and cardamom, coating the chicken well.
  5. Stir in the tomato paste and cook for another minute to deepen the flavor.
  6. Add the rice and 8 cups of water to the pot, stirring to combine everything evenly.
  7. Bring the mixture to a rolling boil, then immediately reduce the heat to low.
  8. Cover the pot tightly with a lid and let it simmer undisturbed for 30-40 minutes.
  9. Check that the rice is tender and the liquid is absorbed; fluff with a fork before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 529.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.2g16%
Cholesterol 22.2mg8%
Sodium 220.6mg10%
Total Carbohydrate 73.0g25%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, boiling, cardamon, chicken, cumin, cupsa, cut, diced, main, medium, middle-eastern, oil, olive, onion, paste, pepper, rice, salt, small
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