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Cupsa

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Cupsa is a comforting, aromatic one-pot meal that brings the warmth of Middle Eastern kitchens to your table. This dish features tender chicken pieces simmered with fluffy rice, onions, and a rich blend of spices including cumin, allspice, and cardamom. The tomato paste adds a deep, savory depth, while the olive oil ensures every grain is coated in flavor. It&# 226;€™s a hearty, satisfying main that feels both rustic and refined. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal effort but delivers maximum taste. The result is a fragrant, cohesive dish where the rice absorbs all the savory juices, creating a meal that is as nourishing as it is delicious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 529.6
Dietary: Gluten-free
Description
Cupsa is a comforting, aromatic one-pot meal that brings the warmth of Middle Eastern kitchens to your table. This dish features tender chicken pieces simmered with fluffy rice, onions, and a rich blend of spices including cumin, allspice, and cardamom. The tomato paste adds a deep, savory depth, while the olive oil ensures every grain is coated in flavor. It&# 226;€™s a hearty, satisfying main that feels both rustic and refined. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal effort but delivers maximum taste. The result is a fragrant, cohesive dish where the rice absorbs all the savory juices, creating a meal that is as nourishing as it is delicious.
Ingredients
  • 1 Chicken, cut up Salt
  • 1 Tomato Paste, small can Allspice
  • 1 Onion, medium, diced Black pepper
  • 4 cup Rice Cumin
  • 1/4 cup Olive oil Cardamon
Directions
  1. 1
    Heat the olive oil in a large, deep pot over medium heat.
  2. 2
    Add the diced onions and sauté until soft and translucent, about 5 minutes.
  3. 3
    Add the cut-up chicken pieces to the pot and cook until lightly browned on all sides.
  4. 4
    Stir in the salt, black pepper, cumin, allspice, and cardamom, coating the chicken well.
  5. 5
    Stir in the tomato paste and cook for another minute to deepen the flavor.
  6. 6
    Add the rice and 8 cups of water to the pot, stirring to combine everything evenly.
  7. 7
    Bring the mixture to a rolling boil, then immediately reduce the heat to low.
  8. 8
    Cover the pot tightly with a lid and let it simmer undisturbed for 30-40 minutes.
  9. 9
    Check that the rice is tender and the liquid is absorbed; fluff with a fork before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 529.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.2g16%
Cholesterol 22.2mg8%
Sodium 220.6mg10%
Total Carbohydrate 73.0g25%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, boiling, cardamon, chicken, cumin, cupsa, cut, diced, main, medium, middle-eastern, oil, olive, onion, paste, pepper, rice, salt, small
Read it online: https://www.chefs-mate.com/recipe/cupsa/