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This Irish breakfast features Medium-grind oatmeal, Heavy cream, Runny honey, Whiskey, Raspberries. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curach (Irish Honey-And-Oatmeal Cream
Description
This Irish breakfast features Medium-grind oatmeal, Heavy cream, Runny honey, Whiskey, Raspberries. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and
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stir it from time to time -- until it turns a pale golden color.
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Leave it to cool completely.
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Whip the
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cream until it holds its
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shape ,
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stir in the honey and whiskey, then the cold toasted oatmeal.
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Layer the raspberries and the
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cream mixture in the glasses, saving a few of the berries for decoration on top.
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Serve slightly cool
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1052.1kcal
- % Daily Value *
- Total Fat 93.5g144%
- Saturated Fat 55.6g278%
- Cholesterol 275.0mg92%
- Sodium 23.5mg1%
- Total Carbohydrate 41.3g14%
- Dietary Fiber 5.3g22%
- Sugars 8.3g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, broiling, cream, curach, heavy, honey, honeyandoatmeal, irish, mediumgrind, oatmeal, raspberries, runny, title, vegetarian, whiskey
