Currant Cakes (Old-Fashioned Christmas Drop C)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Currant Cakes (Old-Fashioned Christmas Drop C recipe image
Currant Cakes (Old-Fashioned Christmas Drop C recipe image
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Currant Cakes (Old-Fashioned Christmas Drop C)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1809.9

Description

This International dessert features Sugar, Butter, Egg, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Salt.
  3. In another bowl, cream together: Butter, Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1809.9kcal
% Daily Value *
Total Fat 109.4g169%
Saturated Fat 63.1g316%
Cholesterol 803.5mg268%
Sodium 2138.4mg90%
Total Carbohydrate 184.5g62%
Dietary Fiber 3.7g15%
Sugars 116.8g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, christmas, currant, currants, dessert, drop, egg, flour, international, juice, lemon, oldfashioned, rind, salt, sugar, title, vegetarian
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