Currant-Cakes-Old-Fashioned-Christmas-Drop-Cakes_1
Description
This International dessert features Sugar 1 lb Butter, Egg 3/4 lb Flour, Salt 1/2 lb Currants, Lemon, juice of 1 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the currants with some of the flour.
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Work butter and sugar together to a smooth cream, then slowly work in whole eggs one at a time.
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Add a little of the flour, rind and juice of the lemon and salt.
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Work in slowly the rest of the flour and the currants.
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Drop by spoonfuls on large buttered pans, pressing flat with a knife as the cakes are better when very thin.
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A good plan is to
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heat the pan a bit and
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allow the cakes to
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melt as much as possible before putting them in the oven to
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bake .
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Be sure to butter the pans thoroughly; otherwise, the thin cakes will be difficult to remove.
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(recipe didn't include
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 679.0kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 5.0g25%
- Cholesterol 559.5mg187%
- Sodium 1406.4mg59%
- Total Carbohydrate 117.4g40%
- Dietary Fiber 0.7g3%
- Sugars 115.8g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cakes, christmas, currant, currants, dessert, drop, egg, flour, international, juice, lemon, oldfashioned, rind, salt, sugar, title, vegetarian
