Include in Print View:

Currant Jelly Sauce

Currant Jelly Sauce recipe image
This International sauce features Butter, Scallions -- chopped, All-purpose flour, Chicken stock, Currant jelly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 241.2
Description
This International sauce features Butter, Scallions -- chopped, All-purpose flour, Chicken stock, Currant jelly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1/4 cup Scallions -- chopped
  • 1 tablespoon All-purpose flour
  • 1 cup Chicken stock
  • 3 tablespoon Currant jelly
  • 1 tablespoon Creme de cassis
Directions
  1. 1
    Melt butter and saute scallions for two minutes.
  2. 2
    Stir in flour and cook, stirring, one minute more.
  3. 3
    Gradually add stock, stirring constantly, and bring to a boil.
  4. 4
    Turn off heat.
  5. 5
    Add currant jelly and creme de cassis, and stir until smooth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.2kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 5.8g29%
Cholesterol 69.5mg24%
Sodium 98.6mg5%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.1g1%
Sugars 7.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, butter, cassis, chicken, chopped, creme, currant, flour, international, jelly, sauce, sautéing, scallions, stock, title
Read it online: https://www.chefs-mate.com/recipe/currant-jelly-sauce/