Curried Broccoli Soup

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Servings: 4 Difficulty: Advanced
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A creamy, aromatic blend of tender broccoli and warming spices
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This Curried Broccoli Soup is a vibrant, velvety dish that transforms simple vegetables into a luxurious meal. The earthy sweetness of fresh broccoli is perfectly balanced by the warm, aromatic notes of curry powder and a hint of heat from cayenne. Silky and smooth, this soup offers a comforting embrace on chilly evenings, while the bright finish of fresh watercress adds a crisp, peppery contrast. It’s an excellent choice for a light lunch, a starter for dinner parties, or a soothing solo meal. Simple to prepare yet sophisticated in flavor, this recipe highlights the beauty of seasonal greens in a deeply satisfying, home-style presentation that invites you to savor every spoonful.

Curried Broccoli Soup recipe image
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Curried Broccoli Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 77.2

Description

This Curried Broccoli Soup is a vibrant, velvety dish that transforms simple vegetables into a luxurious meal. The earthy sweetness of fresh broccoli is perfectly balanced by the warm, aromatic notes of curry powder and a hint of heat from cayenne. Silky and smooth, this soup offers a comforting embrace on chilly evenings, while the bright finish of fresh watercress adds a crisp, peppery contrast. It&# 226;ÂÂs an excellent choice for a light lunch, a starter for dinner parties, or a soothing solo meal. Simple to prepare yet sophisticated in flavor, this recipe highlights the beauty of seasonal greens in a deeply satisfying, home-style presentation that invites you to savor every spoonful.

Ingredients

Directions

  1. Clean the broccoli and cut it into small florets and pieces.
  2. Cover the broccoli with boiling water containing 1 teaspoon of salt.
  3. Boil for about 15 minutes, or until the broccoli is very tender.
  4. Drain the broccoli well, then mash it thoroughly.
  5. Add the mashed broccoli to 3 3/4 cups of chicken stock in a heavy saucepan.
  6. Heat butter or oil in a separate skillet and sauté the finely chopped onion until lightly browned.
  7. Add the sautéed onion to the broccoli and stock mixture.
  8. In the same skillet, fry the curry powder and cayenne pepper in remaining butter until dark brown and fragrant.
  9. Stir in the cornstarch and cook for a minute to form a smooth paste.
  10. Gradually add a little hot stock from the saucepan to the curry paste, blending well to dissolve lumps.
  11. Return the curry mixture to the saucepan and stir well.
  12. Simmer gently for 5 minutes, stirring occasionally.
  13. Press the soup through a sieve or puree in a blender until completely smooth.
  14. Season with more salt to taste if needed.
  15. Chill the soup thoroughly in the refrigerator.
  16. Just before serving, stir in the chilled whipping cream.
  17. Garnish with finely chopped fresh watercress.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 74.9mg4%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.9g24%
Sugars 3.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, curry, soup, creamy, vegetarian, warming, comfort food, watercress, spicy, homemade, easy, dinner
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