Curried Chicken Dinner

This Indian main features Water 1 c Brown rice, uncooked, Chicken bouillon powder 6 x Chicken breast halves *, Water 1/2 teaspoon Curry powder, Salt 2 c Unsweetened orange juice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 332

Calories: 54.9

Dietary: Gluten-free, Low-cal

Description

This Indian main features Water 1 c Brown rice, uncooked, Chicken bouillon powder 6 x Chicken breast halves *, Water 1/2 teaspoon Curry powder, Salt 2 c Unsweetened orange juice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Water
1 cups Brown rice, uncooked
1 1/2 teaspoons Chicken bouillon powder
6 x Chicken breast halves *
2 1/2 cups Water
1/2 teaspoons Curry powder
1/4 teaspoons Salt
2 cups Unsweetened orange juice
2 tablespoons Cornstarch
2 tablespoons Dry sherry
1 teaspoons Groung ginger
1 teaspoons Grated orange rind
2 cups Diagonally sliced celery
1 x Lg sweet red pepper **
1 Lg green pepper **

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken bouillon powder 6 x Chicken breast halves * and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Diagonally sliced celery 1 x Lg sweet red pepper **, Lg green pepper ** and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 332

Amount Per Serving
Calories 54.9kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 1.7mg1%
Sodium 1264.6mg53%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bouillon, breast, brown, celery, chicken, cornstarch, curried, curry, diagonally, dinner, dry, ginger, grated, green, groung, halves, indian, juice

Read it online: https://www.chefs-mate.com/recipe/curried-chicken-dinner/