Curried Chicken Dinner
Description
This Indian main features Water 1 c Brown rice, uncooked, Chicken bouillon powder 6 x Chicken breast halves *, Water 1/2 teaspoon Curry powder, Salt 2 c Unsweetened orange juice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken bouillon powder 6 x Chicken breast halves * and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Diagonally sliced celery 1 x Lg sweet red pepper **, Lg green pepper ** and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 332
- Amount Per Serving
- Calories 54.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.7mg1%
- Sodium 1264.6mg53%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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