This Indian salad features Chicken Breasts Without Skin — Chopped, Pineapple Chunks In Juice — Drained, Green Onions — Chopped, Dry-Roasted Peanuts — Chopped, Red Pepper — Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried-Chicken-Salad-5-PTS-Per-34-Cup
Description
This Indian salad features Chicken Breasts Without Skin -- Chopped, Pineapple Chunks In Juice -- Drained, Green Onions -- Chopped, Dry-Roasted Peanuts -- Chopped, Red Pepper -- Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine chicken, pineapples, onions, peanuts, red pepper, and raisins.
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In a small bowl, combine mayo, curry, ginger, salt and pepper.
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Fold mayo mix into chicken mix.
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Store in an airtight container in fridge.
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Serve with crackers and 2 fruits.
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This is a very colorful salad.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1051.8kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 8.3g42%
- Cholesterol 210.8mg71%
- Sodium 2805.9mg117%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 8.2g33%
- Sugars 54.4g
- Protein 81.8g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, chicken, chopped, chunks, cup, curried, curry, drained, dryroasted, fatfree, finely, ginger, golden, green, ground, indian, juice, mayonnaise, onions, peanuts
