These Curried Chicken Triangles are the perfect blend of crispy texture and warm spices. The flaky phyllo dough encases a rich filling made from tender chicken, earthy curry powder, and crunchy walnuts, all bound together with a creamy sauce. They offer a delightful contrast between the shattering pastry and the moist, aromatic interior. Ideal for holiday parties, potlucks, or as an elegant starter for a dinner gathering, these appetizers are impressive yet manageable to make. The hint of curry adds a sophisticated twist that complements the traditional Greek-style presentation. Serve them warm for the best experience, enjoying the nutty aroma and golden crunch that makes this dish a crowd-pleaser every time.
Curried Chicken Triangles #1
Description
These Curried Chicken Triangles are the perfect blend of crispy texture and warm spices. The flaky phyllo dough encases a rich filling made from tender chicken, earthy curry powder, and crunchy walnuts, all bound together with a creamy sauce. They offer a delightful contrast between the shattering pastry and the moist, aromatic interior. Ideal for holiday parties, potlucks, or as an elegant starter for a dinner gathering, these appetizers are impressive yet manageable to make. The hint of curry adds a sophisticated twist that complements the traditional Greek-style presentation. Serve them warm for the best experience, enjoying the nutty aroma and golden crunch that makes this dish a crowd-pleaser every time.Ingredients
Directions
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Preheat oven to 375 degrees F (191&# 194;°C). Wrap 2 whole chicken breasts in buttered aluminum foil and bake for 45 minutes until cooked through.
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Remove chicken from oven, unwrap, and let cool completely.
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Cut the cooled chicken meat into small cubes and set aside.
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In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 tablespoon minced onion and cook for 1 minute.
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Stir in 2 1/2 tablespoons flour and curry powder. Cook over low heat for 2 minutes, stirring constantly, until the mixture is thick and smooth.
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Season with 1/2 teaspoon salt and stir in 1 cup light cream.
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Stir in the cubed chicken and 1/2 cup chopped walnuts. Remove from heat and let the filling cool completely.
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To assemble, place one sheet of thawed phyllo dough on a flat work surface. Cover remaining dough with a damp towel and plastic wrap to prevent drying.
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Brush the phyllo sheet with melted butter, then top with two more sheets, brushing each with melted butter.
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Cut the stacked phyllo sheets in half lengthwise, then cut each half crosswise into six equal strips.
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Spoon a heaping teaspoon of the chicken filling onto the wide end of each strip.
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Form a triangle by folding the right-hand corner over to the opposite side. Continue folding the triangle down the length of the strip.
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Repeat the process until all filling is used. Place triangles on a greased baking sheet and brush lightly with melted butter.
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Bake at 400 degrees F (204ðC) for about 10 minutes, or until golden brown and puffed.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320.1kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 390.4mg17%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 2.3g10%
- Sugars 2.3g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
