Curried Cold Asparagus Soup
Description
This American soup features Asparagus, Chicken broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/4 c Unsalted butter 1/4 c Flour 3 Egg yolks 1 ts Curry powder (or more) 3/4 c Whipping
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cream 1 ds Lemon juice Freshly ground pepper Snap off woody ends from asparagus stalks.
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Clean stalks with vegetable peeler, cut off tips and reserve.
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Combine chicken broth and asparagus stalks in large kettle.
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Heat to boiling, cover, reduce heat and simmer 40 to 45 minutes.
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Drop asparagus tips into boiling, lightly salted water and cook 3 to 5 minutes or until tender.
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Drain and reserve.
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Puree broth and asparagus stalk mixture in blender.
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Melt butter in heavy saucepan, add flour and cook, stirring, 2 minutes without browning.
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Add puree all at once and bring soup to boil.
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Cook over low heat until thickened and mixture lightly coats spoon.
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Stir small amount of soup into egg yolks.
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Add egg mixture to soup.
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Stir in curry powder, cream and lemon juice.
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Season to taste with salt and pepper.
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Stir in asparagus tips.
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Serve chilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 739.7kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 9.9g50%
- Cholesterol 267.0mg89%
- Sodium 248.3mg11%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 83.5g167%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, blending, boiling, broth, chicken, cold, curried, simmering, soup, title
