Curried Cream Of Cauliflower And Apple Soup
Description
This American soup features Chicken stock 1 c Golden Delicious apple, , Unsalted butter -peeled, split, cored and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR -discarded, head broken up 2 pn Saffron powder -into small florets The following recipe is from "Cooking with Daniel Boulud," by noted New York chef Daniel Boulud (Random House, 1993, $40), who notes in the introduction that "this soup can be made into a more complete meal by adding slices of cooked lobster or shrimp." Warm the chicken stock over medium
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heat .
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Melt the butter in a cast-iron pot over medium-low heat.
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Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.
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Add the sliced apple and sweat for another 5 minutes, stirring often.
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Add the cauliflower and warm chicken stock and bring to a boil.
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Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.
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Add the cream and cook for 3 more minutes.
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Salt and pepper to taste.
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Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.
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Keep warm until ready to serve or refrigerate when cool and reheat just before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 667.1kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 10.8g54%
- Cholesterol 225.7mg76%
- Sodium 199.4mg9%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 1.0g4%
- Sugars 10.0g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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