Curried Egg & Artichoke Dip
Description
This Indian dip features Hard boiled eggs, oz.?) can unmarinated. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(plain) artichoke hearts x Mayonnaise x Sour
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cream x Cumin powder x Curry powder
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Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.
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Mix equal parts sour
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cream and mayonnaise, enough to
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make it all moist and tasty, and
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add spices to your taste @ 2 parts curry to one part cumin.
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I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke.
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Exceedingly popular at parties, and goes quickly; I
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make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 298.5kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 3.4g17%
- Cholesterol 186.5mg63%
- Sodium 62.0mg3%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, artichoke, boiled, curried, dip, egg, eggs, hard, indian, title, unmarinated, vegan, vegetables
