Curried Eggplant (Bhartha)

This Indian side-dish features Eggplant, Tomatoes, Fresh chopped coriander, Ghee, Finely chopped onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 97.9

Dietary: Gluten-free, Vegetarian

Description

This Indian side-dish features Eggplant, Tomatoes, Fresh chopped coriander, Ghee, Finely chopped onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Eggplant
4 md Tomatoes
3 teaspoon Fresh chopped coriander
1/2 cup Ghee
1/2 cup Finely chopped onion

Directions

1
Pre heat oven to 450 deg.
2
Bake in the middle level of the oven for 1 hr.
3
or till very tender and 3.
4
While they are still warm, peel and crush the eggplants.
5
Heat oil and fry onions till soft and clear.
6
Do not brown.
7
Add the tomatoes and fry for 2 minutes.
8
Add the eggplants and stir until mostly all liquid disappears and the mixture leaves the side.
9
Remove to bowl, sprinkle coriander and serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 22.1g8%
Dietary Fiber 10.1g41%
Sugars 11.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bhartha, chopped, coriander, curried, eggplant, finely, fresh, frying, ghee, indian, onion, side-dish, title, tomatoes, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/curried-eggplant-bhartha/