Curried Eggplant (Bhartha)

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Servings: 1 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Curried Eggplant (Bhartha recipe image
Curried Eggplant (Bhartha recipe image
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Curried Eggplant (Bhartha)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 97.9

Description

This Indian side-dish features Eggplant, Tomatoes, Fresh chopped coriander, Ghee, Finely chopped onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre heat oven to 450 deg.
  2. Bake in the middle level of the oven for 1 hr.
  3. or till very tender and 3.
  4. While they are still warm, peel and crush the eggplants.
  5. Heat oil and fry onions till soft and clear.
  6. Do not brown.
  7. Add the tomatoes and fry for 2 minutes.
  8. Add the eggplants and stir until mostly all liquid disappears and the mixture leaves the side.
  9. Remove to bowl, sprinkle coriander and serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 22.1g8%
Dietary Fiber 10.1g41%
Sugars 11.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bhartha, chopped, coriander, curried, eggplant, finely, fresh, frying, ghee, indian, onion, side-dish, title, tomatoes, vegan, vegetables
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